Iced Maple Cinnamon Latte
Experience a sophisticated coffee break with this refreshing Iced Maple Cinnamon Latte. By combining the boldness of freshly brewed espresso with the earthy sweetness of pure Grade A maple syrup and aromatic Ceylon cinnamon, this drink offers a clean and authentic flavor profile. It is a perfect alternative to overly sugary coffee shop beverages, providing a creamy texture and balanced spice that makes it an ideal morning pick-me-up during warmer weather.
- Prep Time: 5
- Total Time: 5
- Yield: 1 serving
- Category: All Recipes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 shots espresso (freshly brewed)
6 ounces whole milk or oat milk
1.5 tablespoons pure Grade A amber maple syrup
0.5 teaspoon ground Ceylon cinnamon
1 cup filtered water ice cubes
Instructions
Brew two shots of fresh espresso into a heat-resistant glass or small pitcher.
Whisk the maple syrup and ground cinnamon into the hot espresso immediately to ensure the syrup dissolves completely.
Fill a tall glass with fresh ice cubes to the brim.
Pour the sweetened espresso mixture over the ice carefully.
Add the cold milk slowly to the glass.
Stir gently with a long spoon to combine the textures before serving.
Notes
Using freshly roasted beans is key to providing enough bitterness to cut through the sweetness. If you want an even colder drink, pre-chill the espresso slightly before pouring over ice to minimize dilution. For a dairy-free version, oat milk is recommended for its natural creaminess.
Find it online: https://flavoornote.com/iced-maple-cinnamon-latte/