Iced Maple Cinnamon Latte
Elevate your coffee routine with this refreshing Iced Maple Cinnamon Latte. This sophisticated beverage perfectly balances the bold, rich flavor of espresso with the natural sweetness of pure maple syrup and the aromatic warmth of ground cinnamon. Designed for the home barista, this quick and simple recipe ensures a professional café experience right in your kitchen. Perfect for a morning pick-me-up or a relaxing afternoon treat, the layers of coffee and milk create a visually stunning and delicious drink.
- Prep Time: 5
- Total Time: 5
- Yield: 1 serving
- Category: All Recipes
- Method: Mixing
- Cuisine: Modern Coffee Shop
- Diet: Vegetarian
Ingredients
1 cup espresso or strong brewed coffee
1/2 cup whole milk or oat milk
1 tbsp pure grade A maple syrup
1/2 tsp ground Ceylon cinnamon
1 cup fresh filtered ice cubes
Instructions
Brew the espresso or strong coffee into a heat-resistant glass or small pitcher.
Whisk the maple syrup and ground cinnamon into the hot coffee immediately until fully dissolved.
Allow the mixture to cool for two minutes at room temperature to minimize rapid ice melting.
Fill a tall serving glass with fresh ice cubes to the top.
Pour the sweetened cinnamon-coffee base slowly over the ice.
Add the cold milk on top, letting it naturally swirl through the dark coffee base.
Stir gently with a long spoon before consuming to combine the flavors.
Notes
Use cold-brewed coffee as an alternative if you prefer lower acidity. Always ensure you use pure maple syrup instead of pancake syrup to avoid artificial flavorings. For a dairy-free option, oat milk is recommended due to its creamy consistency.
Find it online: https://flavoornote.com/iced-maple-cinnamon-latte-2/