Iced Chai Tea Latte
This refreshing and aromatic Iced Chai Tea Latte combines a bold, spiced black tea concentrate with cold milk and a touch of honey. Perfectly balanced with warm notes of cinnamon, ginger, and cardamom, this cafe-style beverage is an ideal pick-me-up for hot afternoons. By brewing a concentrated base, you ensure the spice flavor remains vibrant even after adding ice, offering a clean, authentic, and customizable alternative to artificial store-bought versions.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 1 serving
- Category: All Recipes
- Method: Steeping and Mixing
- Cuisine: Indian-Fusion
- Diet: Vegetarian
Ingredients
1 cup strong black tea (Assam or Darjeeling)
1/2 cup milk (whole or oat)
1 tbsp honey
1/2 tsp chai spice blend
1 cup ice cubes
Instructions
Steep the black tea in hot water for at least five minutes to achieve maximum strength.
Stir the chai spice mixture into the hot tea until fully incorporated.
Whisk in the honey immediately while the tea is still hot to ensure complete dissolution.
Fill a large glass to the brim with fresh ice cubes.
Pour the cooled tea mixture over the ice until the glass is three-quarters full.
Top the drink with cold milk and stir gently with a long spoon to combine.
Notes
Chill your tea concentrate in the refrigerator for thirty minutes before assembling to prevent excessive dilution.
Use high-quality loose-leaf black tea for the best foundation.
Froth your milk separately before pouring for a creamier texture.
Find it online: https://flavoornote.com/iced-chai-tea-latte-2/