Greek Yogurt Pumpkin Bark
Indulge in a wholesome, refreshing autumn treat with this Greek yogurt pumpkin bark. Combining the creamy richness of high-protein Greek yogurt with the earthy sweetness of pumpkin puree and warm seasonal spices, this frozen dessert is a guilt-free indulgence. Topped with a sprinkle of dark chocolate chips, it offers the perfect balance of flavors and textures, making it an excellent snack for those seeking a nutrient-dense, cooling pick-me-up throughout the festive fall season.
- Prep Time: 10
- Cook Time: 240
- Total Time: 250
- Yield: 8 servings
- Category: Deserts
- Method: Freezing
- Cuisine: Healthy Seasonal
- Diet: Vegetarian
Ingredients
2 cups full-fat Greek yogurt
1/2 cup pumpkin puree
3 tablespoons pure maple syrup
1 teaspoon pumpkin pie spice
1/4 cup mini dark chocolate chips
Instructions
Combine the Greek yogurt, pumpkin puree, maple syrup, and pumpkin pie spice in a large mixing bowl.
Whisk the mixture thoroughly until the ingredients are fully incorporated and smooth.
Line a rimmed baking sheet with parchment paper to prevent sticking.
Spread the yogurt mixture onto the parchment paper into an even layer, approximately 1/4 inch thick.
Sprinkle the mini chocolate chips evenly across the surface and press them gently into the yogurt.
Place the tray in the freezer for at least 4 hours or until completely firm.
Remove from the freezer and break the bark into irregular, bite-sized pieces to serve.
Notes
Ensure you use pure pumpkin puree, not pre-spiced pumpkin pie filling, to control the sweetness and spice levels. Store any leftovers in an airtight container in the freezer for up to one month. For a nuttier crunch, you can add toasted pumpkin seeds on top.
Find it online: https://flavoornote.com/greek-yogurt-pumpkin-bark/