Greek Yogurt Pumpkin Bark
Indulge in this nutrient-dense, frozen Greek yogurt bark that perfectly balances the creamy richness of plain yogurt with the cozy, spiced notes of pumpkin puree. Sweetened naturally with maple syrup and finished with a scattering of mini dark chocolate chips, this bark provides a high-protein, guilt-free snack. It is an effortless, freezer-friendly treat designed to satisfy your autumn cravings throughout the entire season.
- Prep Time: 10
- Total Time: 250
- Yield: 12 pieces
- Category: Deserts
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup Greek yogurt
1 cup pumpkin puree (not pie filling)
2 tbsp maple syrup
1 tsp pumpkin pie spice
1/2 cup mini chocolate chips
Instructions
Combine the Greek yogurt, pumpkin puree, maple syrup, and pumpkin pie spice in a large mixing bowl.
Whisk the ingredients vigorously until the texture appears perfectly smooth and uniform.
Taste the mixture and adjust the sweetness by adding a small amount of extra syrup if necessary.
Line a rimmed baking sheet with parchment paper.
Spread the yogurt mixture evenly across the prepared tray with a spatula.
Sprinkle the mini chocolate chips over the surface and press them lightly into the yogurt.
Place the tray into the freezer until the bark is solid, about 4 hours.
Break into pieces and serve immediately.
Notes
Use full-fat Greek yogurt for the creamiest texture. Ensure the pumpkin puree is plain and not pre-sweetened pie filling. Store the bark in an airtight container or freezer bag in the freezer for up to several weeks.
Find it online: https://flavoornote.com/greek-yogurt-pumpkin-bark-2/