These decadent Graveyard Brownie Cups are the ultimate Halloween treat, featuring fudgy brownie bases baked in individual muffin tins for perfect, moist portions. Topped with rich chocolate frosting and cookie tombstones, they offer a spooky yet delicious presentation that is easy to serve and guaranteed to be a hit at any holiday gathering.
1 box fudge-style brownie mix
2 large eggs, room temperature
1/2 cup vegetable oil
1/4 cup water
1 cup chocolate frosting
12 chocolate sandwich cookies
1/2 cup crushed chocolate cookies
Optional candy bones or pumpkins
Preheat your oven to 350 degrees Fahrenheit.
Line a standard 12-cup muffin tin with paper liners.
In a large bowl, whisk together the brownie mix, eggs, vegetable oil, and water until smooth.
Divide the batter evenly into the muffin liners, filling each about two-thirds full.
Bake for 18 to 20 minutes until a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool completely in the tin.
Spread a layer of chocolate frosting over the top of each brownie cup.
Sprinkle with crushed cookie crumbs to create a dirt effect.
Insert a chocolate sandwich cookie vertically into each brownie to act as a tombstone.
Decorate with additional candy bones or pumpkins as desired.
Ensure brownies are completely cooled before frosting to prevent melting. You can use a piping bag for the frosting for a more professional finish on the grave site.
Find it online: https://flavoornote.com/graveyard-brownie-cups/