These elegant Funfetti shortbread sandwich cookies are the perfect balance of buttery, crumbly textures and a vibrant, playful aesthetic. Featuring a crisp shortbread base speckled with colorful rainbow sprinkles, they are brought together with a tangy and smooth cream cheese frosting. This refined dessert is perfect for celebrations, offering a professional, melt-in-your-mouth experience that is sure to delight both children and adults alike.
1 cup unsalted butter, softened
1/2 cup powdered sugar, sifted
2 cups all-purpose flour
1 tsp pure vanilla extract
1/4 tsp fine sea salt
1/3 cup rainbow sprinkles (jimmies style)
4 oz cream cheese, softened
1/4 cup granulated sugar
Cream the softened butter, powdered sugar, and vanilla extract in a large mixing bowl until smooth.
Add the flour and salt gradually to the butter mixture while mixing on low speed.
Fold the rainbow sprinkles into the dough by hand to avoid bleeding the colors.
Roll the dough into small, uniform balls and place them on a parchment-lined baking sheet.
Flatten each ball slightly with a fork or the bottom of a glass to form discs.
Bake the cookies at 325 degrees Fahrenheit for 12 to 15 minutes until set but not brown.
Beat the cream cheese and granulated sugar together in a separate bowl until fluffy.
Once the cookies are completely cooled, pipe or spread the frosting onto half of the cookies.
Top with the remaining cookies to create sandwiches.
Ensure the butter is at room temperature to achieve the best texture. Do not overbake the cookies; they should remain pale. Store finished sandwiches in an airtight container in the refrigerator due to the cream cheese content.
Find it online: https://flavoornote.com/funfetti-shortbread-sandwich-cookies/