Easy Cinnamon Sugar Cookies
These easy cinnamon sugar cookies are a classic, comforting treat that features a perfectly soft, buttery center wrapped in an aromatic spice coating. Designed for home bakers, this simple recipe uses pantry staples to achieve bakery-quality results. The combination of cinnamon and sugar creates a delightful golden crust that protects the soft interior, making these the perfect companion for a cup of warm tea or a glass of cold milk.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 24 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1.5 cups granulated sugar, divided
1 large egg, room temperature
2 tsp vanilla extract
2.5 cups all-purpose flour
1 tsp baking soda
0.5 tsp fine sea salt
2 tbsp ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream the softened butter and 1 cup of sugar until pale and smooth.
Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Slowly fold the dry ingredients into the wet mixture until a soft dough forms.
In a shallow bowl, mix the remaining 0.5 cup sugar with the cinnamon.
Roll the dough into one-inch balls using your hands.
Coat each dough ball thoroughly in the cinnamon sugar mixture.
Place on baking sheets and bake for 10 minutes until the edges are golden.
Notes
Ensure your butter is at room temperature for the best creaming results. Use fresh cinnamon for a more potent aroma. Store cookies in an airtight container at room temperature for up to 5 days.
Find it online: https://flavoornote.com/easy-cinnamon-sugar-cookies/