Easy Cinnamon Sugar Cookies
These Easy Cinnamon Sugar Cookies are a classic, buttery treat featuring a tender, melt-in-your-mouth crumb finished with a fragrant, crunchy cinnamon-sugar coating. Using basic pantry staples, this reliable recipe requires no chilling time, allowing you to bake professional-quality cookies from scratch in under thirty minutes. Perfect for any occasion, these cookies offer the ideal balance of sweet vanilla dough and spicy warmth that appeals to all ages.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 18 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened to room temperature
3/4 cup granulated white sugar
1 large egg
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
1/4 cup granulated sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and 3/4 cup sugar until light and fluffy.
Beat in the egg and vanilla extract until the mixture is smooth and uniform.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
In a small bowl, combine the 1/4 cup sugar and cinnamon for the coating.
Scoop the dough into small balls and roll them thoroughly in the cinnamon-sugar mixture.
Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10 minutes, or until the edges are lightly golden and the centers are set.
Remove from the oven and let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Ensure your butter is at room temperature for the best texture. Do not overbake; the cookies should remain soft in the center for that classic bakery feel. Store in an airtight container at room temperature for up to 5 days.
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