A festive no-bake chocolate bark layered with plant-based ingredients and vibrant toppings. Made with dark chocolate, coconut oil, and agave, this guilt-free treat offers 15g plant-based protein per serving, antioxidants, and a refreshing mix of textures.
Dark Chocolate, 180g (85% cocoa, dairy-free)
Coconut Oil, 45g
Agave Nectar, 30g
Salted Cashews, 60g (pre-salted or unsalted available)
Dried Apricots, 60g (chopped into 1/4″ pieces)
Shredded Coconut, 30g
Raw Cacao Powder, 15g
Plant-Based Yogurt, 30g (dairy alternative if non-vegan)
Chop dark chocolate into 1/2″ chunks
Combine with coconut oil, agave nectar
Melt using double boiler at 115°F
Stir constantly until smooth and glossy
Set aside to cool to 95°F for better snap
Line 14×10 inch tray with parchment paper
Pour 40% filling mixture (approx 85g total)
Smooth surface with spatula
Chill 30 minutes until firm
Layer remaining filling mixture evenly
Sprinkle with cashews, apricots, coconut, and cacao powder
Top with plant-based yogurt for a cool contrast
Chill 30-60 minutes until fully set
Break into pieces for serving
Use toasted coconut for enhanced flavor
Store in airtight container at room temperature for 5 days
Substitute plant-based yogurt with dairy yogurt if non-vegan
Adjust agave nectar to taste, especially if cashews are unsalted