This rich, dairy-free vegan chocolate fudge combines melted coconut oil and avocado for a silky texture, balanced by maple syrup and raw cacao powder. A fudgy, fudge-like treat perfect for satisfying chocolate cravings without dairy, refined sugar, or unhealthy fats.
12 oz vegan dark chocolate (60%+ cacao)
1/2 cup refined coconut oil
3/4 cup maple syrup
1/4 cup almond milk
1/4 cup cocoa powder
1 tsp vanilla extract
1 ripe avocado
1/4 tsp salt
Line an 8×8-inch pan with parchment paper
Chop vegan chocolate and place in a heatproof bowl
Melt coconut oil in a saucepan over medium heat
Add chopped chocolate to the melted oil, stirring until fully incorporated
Remove from heat
In a blender, combine maple syrup, almond milk, cocoa powder, vanilla extract, mashed avocado, and salt
Blend until smooth
Add the chocolate-oil mixture to the blender and process for 30 seconds until glossy and emulsified
Pour the fudge base into the prepared pan and spread evenly
Chill for 4 hours until firm
Cut into 16-20 squares and serve
Use unrefined coconut oil for subtle rich flavor
Raw cacao powder enhances antioxidant benefits
Substitute almond milk with oat milk for nut-free option
Alternative sweetener: replace maple syrup with 1 cup pitted dates (soaked in warm water)
Store in an airtight container in the refrigerator for up to 5 days
Find it online: https://flavoornote.com/decadent-vegan-chocolate-fudge-recipe/