These creamy vegan pops are made with plant-based coconut yogurt, agave syrup, and fresh mango for a naturally sweet, probiotic-rich treat. Chia seeds help maintain a smooth texture without ice crystals. With a refrigeration step to ensure proper freezing, these deliciously healthy frozen pops are perfect for any occasion.
Unsweetened coconut yogurt, 1 cup (60g if solid)
Agave syrup, 2 tbsp
Diced mango, 1 cup (frozen works best)
Chia seeds, 1 tbsp
Blend coconut yogurt with chia seeds and agave syrup until smooth
Incorporate frozen mango cubes while preserving texture
Pour the mixture into silicone molds, leaving 1cm headspace
Refrigerate the filled molds for 2 hours before transferring to freezer
After 4-6 hours in freezer, submerge molds in warm water for 30 seconds to release
For alternative sweetening, use 100g overripe banana instead of agave
Dampen mold edges with water to seal gaps during freezing
Add 5ml vanilla extract for enhanced flavor
Always blend base ingredients first to maintain air stability
Avoid fresh fruit without pre-freezing to prevent excess moisture
Never skip chia seeds to avoid grainy texture
Don’t overpack molds; maintain equal thickness across the recipe
Seal open molds with parchment paper if necessary
Find it online: https://flavoornote.com/creamy-frozen-yogurt-pops-vegan-treat/