Cottage Cheese Cinnamon Rolls
Experience a modern twist on a breakfast classic with these cottage cheese cinnamon rolls. By replacing traditional yeast with a smooth-blended cottage cheese base, this recipe achieves a tender, pillowy crumb and added protein without the need for lengthy proofing. Perfect for a quick, wholesome, and delicious weekend morning treat that the whole family will enjoy.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Yield: 8 rolls
- Category: All Recipes
- Method: Baking
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
1 cup full-fat cottage cheese
2.5 cups all-purpose flour
2 tsp baking powder
0.5 tsp fine sea salt
2 tbsp pure maple syrup
4 tbsp melted butter
0.5 cup packed brown sugar
1 tbsp Ceylon cinnamon
1 cup powdered sugar
2 tbsp whole milk
Instructions
Preheat your oven to 375°F (190°C) and grease a baking pan.
Blend the cottage cheese in a food processor until completely smooth.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the blended cottage cheese, melted butter, and maple syrup to the dry ingredients and stir until a soft dough forms.
Turn the dough onto a floured surface and roll it into a rectangle.
Mix the brown sugar and cinnamon together and sprinkle evenly over the rolled-out dough.
Roll the dough tightly into a log and slice into 8 even rolls.
Place rolls into the prepared baking pan and bake for 25 minutes or until golden brown.
Whisk the powdered sugar and milk together to create a smooth icing and drizzle over the rolls while warm.
Notes
Ensure the cottage cheese is blended until completely smooth to avoid a gritty texture. Do not overwork the dough to keep the rolls pillowy. These are best served warm, but can be stored in an airtight container for up to 2 days.
Find it online: https://flavoornote.com/cottage-cheese-cinnamon-rolls/