Cornflake Chocolate Chip Cookies
Indulge in a gourmet bakery experience at home with these irresistible cornflake chocolate chip cookies. This recipe masterfully pairs a buttery, chewy cookie base with the golden, satisfying crunch of toasted cornflakes. Each bite is packed with semi-sweet chocolate chips and a unique toasted maize undertone that elevates the classic chocolate chip cookie to a new level of culinary perfection. Perfect for guests or a weekend treat, these cookies offer the ideal balance of crispy edges and a soft, tender center.
- Prep Time: 15
- Cook Time: 12
- Total Time: 47
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup white sugar
1 large egg, room temperature
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup unsweetened cornflakes
Instructions
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate container, whisk together the flour, baking soda, and salt.
Slowly add the dry ingredients to the wet mixture, stirring until just incorporated.
Gently fold in the chocolate chips and cornflakes, being careful not to crush the cereal.
Let the dough rest for 20 minutes to allow the flour to hydrate.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
Bake for 12 minutes or until the edges are golden brown.
Notes
Ensure your butter is at room temperature for the best creamed texture. Resting the dough is crucial for the final cookie structure and flavor depth. Store in an airtight container at room temperature for up to 3 days.
Find it online: https://flavoornote.com/cornflake-chocolate-chip-cookies-2/