Classic Scotcharoos
These classic Scotcharoos are the ultimate chewy, no-bake treat that combines creamy peanut butter with crunchy rice cereal. Topped with a decadent, silky blend of melted chocolate and butterscotch chips, these bars are a nostalgic staple perfect for any gathering. Their simple preparation makes them a favorite for home bakers looking for a crowd-pleasing dessert that hits the perfect balance of sweet, salty, and satisfyingly crunchy textures every single time.
- Prep Time: 10
- Cook Time: 10
- Total Time: 70
- Yield: 16 bars
- Category: All Recipes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 cup light corn syrup
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
Instructions
Combine the granulated sugar and light corn syrup in a large saucepan over medium heat.
Stir constantly until the sugar is fully dissolved and the mixture begins to simmer.
Remove from heat and stir in the creamy peanut butter until the mixture is smooth.
Add the crispy rice cereal and fold gently until all pieces are evenly coated.
Press the mixture firmly into a greased 9×13 inch baking pan using a silicone spatula.
In a separate microwave-safe bowl, melt the semi-sweet chocolate chips and butterscotch chips together in 30-second increments until smooth.
Spread the melted chocolate-butterscotch topping evenly over the cereal base.
Allow the bars to set at room temperature or in the refrigerator for at least one hour before slicing.
Notes
Ensure you use fresh, crisp rice cereal for the best texture. Do not overheat the sugar and corn syrup, as this can make the bars hard rather than chewy. You can store these in an airtight container at room temperature for up to 5 days.
Find it online: https://flavoornote.com/classic-scotcharoos/