Cinnamon Roll Ice Cream Made Easy
Indulge in this decadent, no-churn cinnamon roll ice cream that perfectly blends creamy vanilla custard with warm, spiced ribbons of brown sugar and soft pastry chunks. This dessert offers a professional, dense texture without the need for an ice cream maker, utilizing a clever combination of whipped heavy cream and sweetened condensed milk to ensure a smooth, scoopable treat that serves as the ultimate cooling finale to any meal.
- Prep Time: 15
- Total Time: 375
- Yield: 8 servings
- Category: Deserts
- Method: No-Churn Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups heavy cream, chilled
14 ounces sweetened condensed milk
2 teaspoons pure vanilla extract
1 tablespoon ground cinnamon
1/4 cup packed brown sugar
1 cup pre-baked cinnamon roll pieces
Instructions
Whisk the chilled heavy cream in a large bowl until stiff peaks form.
Gently fold the sweetened condensed milk and vanilla extract into the whipped cream.
In a small bowl, mix the ground cinnamon and brown sugar together.
Layer one-third of the cream mixture into a freezer-safe loaf pan.
Sprinkle a portion of the cinnamon-sugar mix and a handful of cinnamon roll pieces over the base.
Repeat the layering process until all ingredients are used.
Use a butter knife to gently swirl the mixture for a marbled effect.
Freeze for at least 6 hours until firm.
Notes
Use store-bought pre-baked cinnamon rolls for ease. Ensure the heavy cream is very cold before whipping to achieve the proper volume. The cinnamon-sugar mixture acts as a stabilizer, helping the ice cream maintain a soft texture.
Find it online: https://flavoornote.com/cinnamon-roll-ice-cream/