Cinnamon Roll Cookies
Indulge in these delightful cinnamon roll cookies, which perfectly capture the essence of a warm breakfast pastry in a bite-sized sugar cookie. Featuring a tender, vanilla-scented dough swirled with aromatic cinnamon and brown sugar, these cookies are topped with a delicate glaze. They are the perfect balance of soft, buttery goodness and spiced sweetness, making them an ideal treat for holidays, bake sales, or a cozy weekend dessert.
- Prep Time: 30
- Cook Time: 10
- Total Time: 40
- Yield: 24 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg, room temperature
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3 tbsp unsalted butter, melted
1/3 cup brown sugar
1 1/2 tsp ground cinnamon
1/2 cup powdered sugar
1 tbsp milk
Instructions
Cream the softened butter and granulated sugar in a large bowl until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Whisk the flour, baking powder, and salt together in a separate bowl, then gradually add to the butter mixture to form the dough.
Roll the dough into a large rectangle on a floured surface.
Brush the dough with 3 tablespoons of melted butter and sprinkle evenly with the brown sugar and cinnamon mixture.
Roll the dough tightly into a log, wrap in plastic, and chill for at least 30 minutes.
Preheat oven to 350 degrees F.
Slice the log into 24 even rounds and place them on a parchment-lined baking sheet.
Bake for 10 minutes or until edges are lightly golden.
Whisk powdered sugar and milk together to create a glaze and drizzle over the cooled cookies.
Notes
Ensure butter is at true room temperature for better creaming. Use the spoon and level method for flour to avoid dense cookies. Store in an airtight container at room temperature for up to 3 days.
Find it online: https://flavoornote.com/cinnamon-roll-cookies/