Cinnamon Roll Cookies
Indulge in these delightful, bite-sized cinnamon roll cookies that capture the classic essence of warm cinnamon buns within a soft, buttery cookie texture. Featuring a delicate vanilla dough swirled with a rich, gooey cinnamon-brown sugar filling and finished with a sweet powdered sugar glaze, these cookies are perfect for any occasion. They are easy to prepare with pantry staples and deliver bakery-quality results that will impress everyone at your table.
- Prep Time: 20
- Cook Time: 12
- Total Time: 72
- Yield: 24 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup butter, softened
3/4 cup granulated white sugar
1 large egg, room temperature
1 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp fine sea salt
3 tbsp butter, melted (for filling)
1/3 cup brown sugar, packed
1 1/2 tsp ground cinnamon
1/2 cup powdered sugar (for glaze)
Instructions
Cream the softened butter and granulated sugar in a large bowl until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Whisk flour, baking powder, and salt in a separate bowl.
Gradually add dry ingredients to wet mixture, stirring until a smooth dough forms.
Roll dough out on parchment paper into a 1/4 inch thick rectangle.
Brush surface with melted butter.
Mix brown sugar and cinnamon; sprinkle evenly over the dough.
Roll the dough tightly into a log using the parchment paper for assistance.
Chill the dough log in the refrigerator before slicing.
Slice into rounds and bake at 350°F until golden brown.
Cool and drizzle with a simple powdered sugar glaze.
Notes
Ensure butter is at room temperature for the best dough texture. Chilling the dough log is crucial to maintain the spiral shape while slicing and baking. If the glaze is too thick, add a drop of water or milk until desired consistency is reached.
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