Cinnamon Roll Cake Pops
These decadent bite-sized treats transform store-bought cinnamon rolls into a professional-quality dessert. By combining baked, spiced dough with tangy cream cheese frosting, we create a moist, flavorful center that is rolled into balls, chilled, and dipped in a crisp white chocolate shell. Perfect for parties, these pops offer the comforting warmth of a breakfast pastry in a sophisticated, easy-to-eat form that melts in your mouth.
- Prep Time: 20
- Cook Time: 15
- Total Time: 60
- Yield: 12 pops
- Category: Deserts
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 store-bought cinnamon rolls
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp pure vanilla extract
1/2 cup white chocolate melting wafers
12 lollipop sticks
Instructions
Bake the cinnamon rolls according to package directions until golden brown.
Cool the rolls completely on a wire rack.
Crumble the cooled rolls into a large bowl until fine.
Add softened cream cheese, powdered sugar, and vanilla to the crumbs.
Mix thoroughly until a uniform dough forms.
Roll the mixture into 1.5-inch balls and place on a parchment-lined tray.
Chill the balls in the refrigerator for 30 minutes.
Melt the white chocolate in the microwave in 30-second intervals until smooth.
Dip the tip of each lollipop stick in chocolate and insert into the chilled balls.
Dip the entire cake pop into the melted chocolate, letting excess drip off, then let set.
Notes
Ensure the cinnamon rolls are completely cool before crumbling to prevent the mixture from becoming too soft. Keep cake pops refrigerated until ready to serve for the best texture.
Find it online: https://flavoornote.com/cinnamon-roll-cake-pops-2/