Chocolate Pumpkin Lava Cake
Experience the ultimate autumn indulgence with this decadent dessert. Rich, bittersweet dark chocolate cake houses a warm, spiced pumpkin puree center that flows beautifully upon the first spoonful. Perfectly balanced and elegant, this molten treat marries deep cocoa notes with aromatic seasonal spices for a sophisticated finale to any dinner party.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 2 servings
- Category: Deserts
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
4 oz Dark chocolate (70% cocoa)
1/4 cup Unsalted butter
1/3 cup Granulated white sugar
1 Egg
1/2 cup Canned pure pumpkin puree
1/4 cup All-purpose flour
1/2 tsp Pumpkin pie spice
Cocoa powder for dusting ramekins
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Grease two 6-ounce ramekins with butter and lightly dust with cocoa powder.
Melt the dark chocolate and butter together in a microwave-safe bowl using thirty-second intervals until smooth.
Stir in the granulated sugar and egg until the mixture is fully combined.
Fold in the pumpkin puree, flour, and pumpkin pie spice until the batter is uniform.
Divide the batter evenly between the prepared ramekins.
Bake for 12 minutes until the edges are firm but the centers remain soft.
Cool for two minutes before inverting onto plates to serve immediately.
Notes
Use high-quality 70% dark chocolate for the best texture and depth of flavor. Ensure the pumpkin puree is plain canned pumpkin, not pumpkin pie filling, to maintain the correct consistency and spice balance. These cakes are best served warm immediately after baking to enjoy the molten lava effect.
Find it online: https://flavoornote.com/chocolate-pumpkin-lava-cake-2/