Chai Spice Sugar Cookies
Indulge in these sophisticated Chai Spice Sugar Cookies, which marry the buttery richness of classic shortbread with the warming, aromatic profile of authentic masala chai. Featuring a perfect blend of cinnamon, cardamom, ginger, cloves, and nutmeg, these cookies offer a soft center, crisp edges, and a bakery-style finish. They are the ideal accompaniment for your favorite morning coffee or afternoon tea.
- Prep Time: 75
- Cook Time: 12
- Total Time: 87
- Yield: 24 cookies
- Category: Deserts
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg, room temperature
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp fine sea salt
1 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Instructions
Cream the softened butter and sugar in a large bowl until light and fluffy.
Add the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together flour, baking powder, salt, and all spices.
Slowly fold the dry ingredients into the wet mixture until a dough forms.
Shape the dough into a thick disc, wrap in plastic, and refrigerate for at least one hour.
Preheat oven to 350F.
Roll dough out and cut into shapes or form into balls and place on a baking sheet.
Bake for 12 minutes or until edges are lightly golden.
Cool on a wire rack before serving.
Notes
Chilling the dough is essential to prevent excess spreading. For a finer crumb texture, substitute granulated sugar with caster sugar. Store in an airtight container at room temperature for up to one week.
Find it online: https://flavoornote.com/chai-spice-sugar-cookies-2/