Caramel Stuffed Chocolate Cookies
Indulge in these decadent caramel-stuffed chocolate cookies, featuring a chewy, cocoa-infused dough that gives way to a molten, buttery caramel center. These cookies offer the perfect balance of salty and sweet, with a texture similar to a rich brownie. By chilling the caramel before stuffing, you ensure a perfect, lava-like core that remains gooey and soft. Ideal for dessert lovers seeking a sophisticated, homemade treat that stays moist and delicious for days.
- Prep Time: 20
- Cook Time: 12
- Total Time: 32
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg, room temperature
1 tsp pure vanilla extract
1 3/4 cups all-purpose flour
1/2 cup unsweetened dutch-processed cocoa powder
1/2 tsp baking soda
1/2 tsp salt
12 soft caramel pieces
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the 12 caramel pieces in the freezer to chill while preparing the dough.
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually stir the dry ingredients into the wet mixture until just combined.
Take a portion of dough, flatten it in your hand, and place a chilled caramel piece in the center.
Roll the dough around the caramel to seal it completely into a ball.
Place the balls on the baking sheet and bake for 12 minutes.
Remove from the oven and let cool slightly before serving.
Notes
Ensure you chill the caramel pieces in the freezer for at least 15-20 minutes to prevent them from melting out too quickly. Store in an airtight container at room temperature for up to 5 days. For a warmer experience, microwave the cookie for 5-10 seconds before eating.
Find it online: https://flavoornote.com/caramel-stuffed-chocolate-cookies-2/