Caramel Drip Cheesecake Jars
These elegant no-bake Cheesecake Jars offer a perfect portion-controlled dessert experience. With a buttery graham cracker base, a light and velvety cream cheese filling, and a decadent drizzle of golden caramel, this dessert provides a professional, sophisticated look without the stress of water baths or oven baking. Ideal for entertaining or a quick, indulgent treat.
- Prep Time: 15
- Total Time: 15
- Yield: 4 jars
- Category: Deserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 oz cream cheese, softened to room temperature
1/2 cup powdered sugar, sifted
1 tsp pure vanilla extract
1 cup whipped cream
1/2 cup thick caramel sauce
1 cup graham cracker crumbs
1 tbsp melted butter
Instructions
Combine the graham cracker crumbs with the melted butter in a small bowl until well combined.
Press two tablespoons of the graham cracker mixture into the bottom of each of the four glass jars.
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and velvety.
Gently fold the whipped cream into the cream cheese mixture until airy and combined.
Pipe or spoon the cheesecake mixture into each jar until they are about two-thirds full.
Drizzle the caramel sauce generously over the top of the cheesecake layer, allowing it to drip slightly down the inside walls of the jars.
Notes
Ensure cream cheese is fully softened to room temperature to avoid lumps in the filling. For the best flavor, use high-quality, thick caramel sauce. Store jars refrigerated with lids for up to 3 days. You can garnish with additional graham cracker crumbs or a pinch of sea salt for a salted caramel effect.
Find it online: https://flavoornote.com/caramel-drip-cheesecake-jars-2/