Indulge in these decadent Caramel Apple Cheesecake Bars, featuring a crisp, buttery graham cracker crust topped with a velvety smooth cream cheese layer. Packed with tart Granny Smith apples and swirls of rich caramel, these handheld bars offer a perfect balance of spiced autumn flavors and creamy texture. They are the ideal cozy dessert for holiday gatherings or weekend treats, delivering bakery-quality results that are sure to impress family and friends.
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 medium Granny Smith apples, diced
1/2 tsp cinnamon
1/2 cup thick salted caramel sauce
Preheat your oven to 350°F and line a 9×9 inch baking pan with parchment paper.
Mix the graham cracker crumbs and melted butter until combined.
Press the mixture firmly into the bottom of the pan and bake for 10 minutes.
Beat the cream cheese and sugar in a large bowl until smooth.
Add the eggs and vanilla extract to the cream cheese mixture and beat until well combined.
In a separate bowl, toss the diced apples with cinnamon.
Pour the cheesecake batter over the baked crust.
Spread the spiced apples evenly over the cheesecake layer.
Drizzle the caramel sauce over the top and gently swirl with a knife.
Bake for 30 minutes until the center is set.
Allow the bars to cool completely before chilling and cutting into squares.
Use room temperature ingredients for the creamiest cheesecake texture. Ensure the bars are fully chilled before cutting for clean lines. Store leftovers in the refrigerator for up to 3 days.
Find it online: https://flavoornote.com/caramel-apple-cheesecake-bars/