Brown Butter Chocolate Chunk Cookies
Indulge in the sophisticated depth of brown butter chocolate chunk cookies, featuring a perfect balance of nutty, caramelized notes and pools of rich dark chocolate. These bakery-style treats offer a satisfyingly crispy edge combined with a soft, chewy center. The browning of the butter elevates this classic dessert into a complex, gourmet experience that is perfect for any occasion.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 18 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup white granulated sugar
2 large eggs, room temperature
2 tsp pure vanilla extract
2 1/2 cups all-purpose flour, sifted
1 tsp baking soda
1/2 tsp sea salt
1 1/2 cups dark chocolate chunks (70% cocoa)
Instructions
Melt butter in a heavy-bottomed skillet over medium heat, swirling constantly until golden-brown bits form, then remove from heat immediately.
Whisk the warm brown butter with both sugars in a large bowl.
Add the eggs and vanilla extract, beating until the mixture is thick.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually stir the dry ingredients into the wet mixture until just combined.
Fold in the dark chocolate chunks.
Scoop portions of dough onto a parchment-lined baking sheet.
Bake at 350°F (175°C) for 12 minutes until the edges are golden and the centers are set.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure the brown butter cools slightly before adding eggs to prevent scrambling. Store in an airtight container for up to 5 days to maintain the chewy texture. For the best result, use high-quality dark chocolate to balance the sweetness.
Find it online: https://flavoornote.com/brown-butter-chocolate-chunk-cookies-3/