Banana Pudding Poke Cake
Indulge in the ultimate comfort dessert with this Banana Pudding Poke Cake. This decadent treat infuses a fluffy yellow cake with creamy instant banana pudding, creating a moist, custard-filled masterpiece. Topped with light whipped topping, crushed Nilla wafers, and fresh banana slices, this crowd-pleasing dessert is perfect for gatherings. It is incredibly easy to assemble using pantry staples, resulting in a sophisticated texture that tastes even better the next day.
- Prep Time: 20
- Cook Time: 35
- Total Time: 55
- Yield: 15 servings
- Category: All Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box yellow cake mix, prepared per package instructions
2 small boxes instant banana pudding mix
3 cups cold whole milk
1 container whipped topping, thawed
1 box Nilla wafers, coarsely crushed
2 medium fresh bananas
Instructions
Bake the yellow cake in a 9×13 inch pan according to package instructions until a toothpick comes out clean.
Cool the cake for ten minutes, then use the handle of a wooden spoon to poke holes across the entire surface.
Whisk the instant banana pudding mix with the cold milk in a large bowl until thickened.
Pour the pudding mixture immediately over the warm cake, ensuring it fills the holes.
Spread the thawed whipped topping evenly over the cake using a spatula.
Refrigerate for at least four hours to allow the pudding to set.
Top with crushed Nilla wafers and fresh banana slices just before serving.
Notes
Store the cake in the refrigerator. Slice the fresh bananas immediately before serving to prevent them from browning. For best results, use whole milk for a richer, creamier pudding texture.
Find it online: https://flavoornote.com/banana-pudding-poke-cake/