Banana Bread Muffins
These bakery-style banana bread muffins are the perfect solution for transforming overripe bananas into a tender, moist, and flavorful treat. Using melted butter and a simple mixing method, these muffins deliver a rich cinnamon aroma and a dense, satisfying crumb. Perfect for a quick breakfast or a sweet afternoon snack, this crowd-pleasing recipe is easy to make with standard pantry staples and delivers consistent, delicious results every time.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 12 muffins
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 ripe bananas (mashed)
1/2 cup unsalted butter (melted and cooled)
3/4 cup brown sugar (packed)
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
Instructions
Preheat your oven to 375 degrees Fahrenheit and line a standard muffin tin with paper liners.
Mash the three ripe bananas in a large mixing bowl using a fork until mostly smooth.
Stir the melted butter into the mashed bananas until combined.
Whisk in the brown sugar, eggs, and vanilla extract until smooth.
Sift the flour, baking soda, cinnamon, and salt directly into the wet ingredients.
Fold the dry ingredients into the wet mixture using a spatula until just combined, being careful not to overmix.
Divide the batter evenly into the prepared muffin tin.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
Use bananas with brown spots for the best flavor and natural sweetness. Store in an airtight container at room temperature to keep them soft for several days. Do not overmix the batter to ensure a tender crumb.
Find it online: https://flavoornote.com/banana-bread-muffins/