Apple Yogurt Pancakes
These wholesome apple yogurt pancakes offer a perfect balance of tangy Greek yogurt and crisp, shredded apples for a gourmet morning experience. By using shredded fruit, we ensure every bite is packed with natural sweetness and texture. This recipe produces light, fluffy pancakes that are rich in protein and fiber, making them an ideal way to energize your morning without the heavy, cloying sweetness of traditional breakfast options.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings
- Category: All Recipes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 large egg
0.5 cup plain full-fat Greek yogurt
0.66 cup half and half (or milk/almond milk)
1 cup all-purpose or pastry flour
0.5 teaspoon baking powder
0.25 teaspoon fine sea salt
2 tablespoons granulated or coconut sugar
0.5 teaspoon ground cinnamon
0.25 teaspoon pure vanilla extract
1 medium Granny Smith or Honeycrisp apple
Instructions
Whisk the egg, Greek yogurt, half and half, and vanilla extract together in a large mixing bowl until smooth.
Sift the flour, baking powder, salt, sugar, and cinnamon into the wet mixture.
Fold the dry ingredients into the wet base gently until just combined, taking care not to overmix.
Peel, core, and shred the apple using the coarse side of a box grater.
Fold the shredded apple into the pancake batter.
Heat a lightly greased non-stick skillet or griddle over medium heat.
Pour small portions of batter onto the hot surface and cook until bubbles form on the surface.
Flip and cook the other side until golden brown and cooked through.
Notes
Ensure your baking powder is fresh for the best rise. Do not overmix the batter to keep the pancakes light and fluffy. Serve warm with maple syrup or a dollop of extra Greek yogurt if desired.
Find it online: https://flavoornote.com/apple-yogurt-pancakes/