5-Minute Microwave Mug Cookie
Satisfy your sweet cravings instantly with this decadent 5-minute microwave mug cookie. Using simple pantry staples, this single-serving treat mimics the warm, gooey experience of a traditional bakery-style cookie without the need for an oven. The combination of melted butter, brown sugar, and a rich egg yolk creates a perfectly molten chocolate center that is ready to enjoy in just moments. It is the ideal portion-controlled dessert for when you want something sweet without the cleanup of a full baking session.
- Prep Time: 2
- Cook Time: 1
- Total Time: 3
- Yield: 1 serving
- Category: Deserts
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 tbsp butter, melted
1 tbsp brown sugar
1 tbsp granulated sugar
1 tsp egg yolk
1/4 tsp vanilla extract
3 tbsp all-purpose flour
1 pinch baking soda
1 pinch salt
1 tbsp chocolate chips
Instructions
Melt the butter in a microwave-safe mug for 20 seconds.
Whisk the brown sugar, granulated sugar, egg yolk, and vanilla extract into the melted butter until the mixture is smooth.
Stir in the flour, baking soda, and salt until a soft dough forms.
Fold in the chocolate chips gently to ensure even distribution.
Cook the mug in the microwave for 60 seconds on high power.
Notes
Use a microwave-safe mug with a wide mouth to ensure even heat distribution. Ensure your baking soda is fresh for the best rise. If you prefer a more set cookie, you can cook for an additional 10 seconds, but be careful not to overcook as it will lose its molten center.
Find it online: https://flavoornote.com/5-minute-microwave-mug-cookie/