5-Minute Microwave Mug Cookie
Satisfy your sweet tooth in record time with this warm, gooey, single-serving microwave cookie. Using pantry staples like brown sugar, butter, and semi-sweet chocolate chips, this easy recipe creates a perfectly tender treat that mimics traditional oven-baked cookies without the cleanup. It is the ultimate solution for quick cravings, late-night study sessions, or busy evenings when you need a decadent dessert for one.
- Prep Time: 2
- Cook Time: 1
- Total Time: 3
- Yield: 1 serving
- Category: Deserts
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 tbsp unsalted butter, melted
2 tbsp brown sugar, packed
1 tbsp granulated sugar
1 large egg yolk
1/4 tsp pure vanilla extract
1/4 cup all-purpose flour
1 pinch salt
1 tbsp semi-sweet or dark chocolate chips
Instructions
In a microwave-safe mug, combine the melted butter, brown sugar, and granulated sugar.
Whisk the mixture with a small fork until the sugars are well incorporated into the butter.
Add the egg yolk and vanilla extract to the mug and stir until the mixture is smooth.
Fold in the flour and salt until no dry streaks remain in the batter.
Press the chocolate chips into the top of the cookie batter.
Microwave on high power for 45 to 60 seconds.
Let the mug rest for one minute to allow the center to set before serving.
Notes
Ensure you use a microwave-safe mug. The rest time is crucial as the cookie continues to firm up slightly while cooling. Do not overcook, as this can lead to a dry texture.
Find it online: https://flavoornote.com/5-minute-microwave-mug-cookie-2/