4-Ingredient Banana Oat Cookies
These wholesome, 4-ingredient banana oat cookies are the perfect solution for a quick and nutritious snack. Featuring ripe bananas for natural sweetness, hearty rolled oats, creamy peanut butter, and a touch of dark chocolate, these treats are completely flourless and eggless. They are easy to prepare in a single bowl, making them a pantry-friendly favorite for busy schedules. With a satisfying chewy texture and balanced healthy fats, these cookies provide the energy boost you need without the refined sugar found in store-bought options.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 large ripe bananas (with brown spots)
1.5 cups rolled oats (old-fashioned)
0.5 cup creamy, unsweetened natural peanut butter
0.3 cup dark chocolate chips
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Line a large baking sheet with parchment paper.
Mash the ripe bananas in a large mixing bowl until smooth.
Add the peanut butter to the bananas and stir until well combined.
Fold the rolled oats into the wet mixture until evenly coated.
Incorporate the chocolate chips using a silicone spatula.
Scoop tablespoon-sized portions of dough onto the baking sheet.
Flatten each cookie slightly with the back of a spoon.
Bake for 15 minutes or until edges are golden brown.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure bananas are very ripe to achieve the best natural sweetness. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can substitute dark chocolate chips with carob chips or chopped nuts for a different profile.
Find it online: https://flavoornote.com/4-ingredient-banana-oat-cookies/