4-Ingredient Banana Oat Cookies
These simple 4-ingredient banana oat cookies are the perfect nutritious snack for busy schedules. Naturally sweetened by ripe bananas and packed with the hearty texture of rolled oats, they offer a healthier alternative to traditional flour-based cookies. With a hint of warming cinnamon and delicious chocolate chips, this easy-to-make treat is perfect for post-workout snacking or a quick lunchbox addition. Best of all, they are entirely free of refined sugars and processed fats, delivering a satisfying, chewy cookie in under 20 minutes.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 medium ripe bananas (with spotted skin)
1 1/2 cups rolled oats
1/2 tsp ground cinnamon
1/2 cup chocolate chips
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Line a standard baking sheet with parchment paper to prevent sticking.
Peel the ripe bananas and place them into a medium mixing bowl.
Mash the bananas thoroughly using a fork until a smooth, pudding-like consistency forms.
Add the rolled oats and ground cinnamon to the mashed banana mixture.
Fold in the chocolate chips until they distribute evenly throughout the dough.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet.
Flatten each mound slightly with your fingers since these cookies do not spread while baking.
Bake for 15 minutes or until the edges appear golden brown.
Notes
Use dairy-free chocolate chips to keep the recipe vegan. Ensure bananas are very ripe to provide the necessary sweetness and binding. Store in an airtight container for up to 3 days to maintain moisture.
Find it online: https://flavoornote.com/4-ingredient-banana-oat-cookies-2/