3-Ingredient Peanut Butter Fudge
Indulge in this dense, creamy, and decadent homemade fudge, crafted from just three simple pantry staples. This recipe takes the stress out of candy making, requiring no boiling or thermometers to achieve a perfectly smooth, melt-in-your-mouth texture. It is the ultimate quick-fix dessert for busy bakers, consistently delivering professional results with minimal effort and cleanup. Perfect for satisfying those sudden sweet cravings with a rich, buttery, peanut butter finish.
- Prep Time: 5
- Cook Time: 5
- Total Time: 130
- Yield: 16 squares
- Category: Deserts
- Method: Microwave melting and chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter
2 cups powdered sugar
Instructions
Line an 8×8 square baking pan with parchment paper.
Measure all ingredients accurately.
Melt the butter and peanut butter together in a microwave-safe bowl using 30-second intervals until smooth.
Gradually add the powdered sugar to the liquid mixture while stirring.
Stir vigorously until the sugar is fully incorporated and the texture is thick and uniform.
Pour the mixture into the prepared pan and spread evenly with a silicone spatula.
Refrigerate for at least two hours until firm.
Slice into squares using a sharp knife dipped in hot water.
Notes
Always sift the powdered sugar before adding to prevent lumps.
Use high-quality creamy peanut butter for the smoothest finish.
Store in an airtight container in the refrigerator for up to two weeks.
Find it online: https://flavoornote.com/3-ingredient-peanut-butter-fudge-2/