The Streetwise Standard: Hot Corn & Cotija Cheese Dip (Esquites)
1. Introduction: The Urban Deconstruction of the Elote In the vibrant landscape of Mesoamerican street food, the Elote (corn on the cob) stands as an icon of handheld efficiency. However, for the modern social setting, the cob presents a “Textural Friction”—it is difficult to share and inherently messy. The Hot Corn & Cotija Cheese Dip, ... Read more